Asian Salad Dressing Via Susiequsie

“SusieQusie & I are in "Recipe Exchange Mode" these dys. Aware of our fondness for oriental cuisine & that my sister (Kathy) often shares her oriental recipes w/me, SQ passed this 1 along to me & acknowledged her source as Graham Kerr who said "This is a low-fat tart/sweet dressing or marinade w/distinctive Asian flavors." Thx SQ! (Time does not include time for dressing to chill)”
READY IN:
13mins
SERVES:
4
YIELD:
4 2 tbsp servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
  2. Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
  3. Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
  4. Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.

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