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“Asiatisk laks fra Rimi pluss”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celcius.
  2. Boil the rice
  3. In a sauce pan, melt the butter. crush the garlic and add it to the butter together with the red pepper flakes (if you want it milder, use regular pepper or a mild chili blend). Cook for about a minute, add the honey, lime juice and soy sauce, let it boil.
  4. Put the salmon fillets in an oven dish that you have brushed with oil. Pour over the honey/soy sauce mixture. Cook in the oven fro about 15-20 minutes. Serve over the rice.

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