Asian Salmon Burgers With Orange-Ginger Slaw

Name: Asian Salmon Burgers With Orange-Ginger Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs center-cut salmon, finely minced; 4 green onions, diced; 1 tablespoon freshly squeezed lime juice; 2 large eggs; 2 garlic cloves, finely minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon fresh ginger, finely minced; 1/2 teaspoon sesame oil; 1/2 teaspoon pepper; 1/2 teaspoon brown sugar; 1/4 teaspoon soy sauce; 1 cup seasoned breadcrumbs; 4 hamburger buns; sliced tomatoes; 1/3 cup shredded green cabbage; 1/3 cup shredded red cabbage; 1/3 cup shredded carrot; 1/4 cup plus 1 tbsp orange juice; 1/4 teaspoon fresh ginger, finely minced; 1/8 teaspoon garlic powder; 1/2 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1 pinch pepper; salt, for sprinkling

Submitted by Cooking Creation

"These salmon burgers are a great summer meal because they're easy, delicious and ready in 15 minutes!"

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photo by Cooking Creation

Ready In:: 20mins
Ingredients:: 24
Serves:: 4

ingredients

1 ¹⁄₄ lbs center-cut salmon, finely minced
4 green onions, diced
1 tablespoon freshly squeezed lime juice
2 large eggs
2 garlic cloves, finely minced
¹⁄₂ teaspoon crushed red pepper flakes
¹⁄₂ teaspoon fresh ginger, finely minced
¹⁄₂ teaspoon sesame oil
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon brown sugar
¹⁄₄ teaspoon soy sauce
1 cup seasoned breadcrumbs
4 hamburger buns
sliced tomatoes
Orange-Ginger Slaw Ingredients
¹⁄₃ cup shredded green cabbage
¹⁄₃ cup shredded red cabbage
¹⁄₃ cup shredded carrot
¹⁄₄ cup plus 1 tbsp orange juice
¹⁄₄ teaspoon fresh ginger, finely minced
¹⁄₈ teaspoon garlic powder
¹⁄₂ teaspoon soy sauce
¹⁄₂ teaspoon sesame oil
1 pinch pepper
salt, for sprinkling

directions

Preheat grill over medium-high heat.
Make the slaw. In a large bowl, combine the green cabbage, red cabbage, carrots, orange juice, ginger, garlic powder, soy sauce, sesame oil and pepper. Cover and chill.
In a large bowl, combine the salmon, green onions, lime juice, eggs, garlic, pepper flakes, ginger, sesame oil, pepper, brown sugar, soy sauce, and breadcrumbs. Form into 4 patties. Lightly sprinkle both sides of the patties with salt.
Grill 4 minutes per side, or to desired doneness. Assemble the burgers. Give the Asian slaw a stir. Place the salmon burgers on the hamburger buns, top with the slaw and sliced tomato.
Enjoy!