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Asian Salmon Cakes

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“This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients in a large bowl.
  2. Whisk together the next 8 ingredients and add to the salmon mixture.
  3. Add sesame seeds to 1 c panko.
  4. Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
  5. Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.

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