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Asian Salmon Noodle Salad

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“Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti in boiling water until cooked al dente. Drain.
  2. In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar, sugar and cayenne pepper.
  3. In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander.
  4. Pour in dressing and toss to coat salad.
  5. Garnish with sesame seeds.

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