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Asian Salsa With Baked Wonton Chips

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“I got this recipe while taking a cooking with Diabetics class at my local coopertive extension”
READY IN:
16mins
SERVES:
24
YIELD:
24 Chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingriedients and chill.
  2. For the chips.
  3. Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
  4. cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
  5. brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.

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