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Asian Sauced Meatballs

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“Haven't tryed this yet but I plan on doing so very soon, it looks easy delicious! Make you own favorite meatball recipe for this. Serve rice on the side if desired.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef (or 1/2 pound each ground beef and ground pork)
  • 34 cup pineapple juice
  • 12 cup hoisin sauce
  • 1 tablespoon dark sesame oil
  • 2 tablespoons white vinegar
  • 1 tablespoon dark sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 12 teaspoons hot chili-garlic sauce (or to taste)

Directions

  1. Prepare you own favorite recipe for meatballs, then shape into tiny balls.
  2. Bake or saute them in a frypan until browned and cooked.
  3. Bring all the sauce ingredients to a boil over medium heat uncovered stirring often until thickened (about 10-15 minutes).
  4. Once the meatballs are cooked, place them in a serving dish and pour the sauce over them and serve.

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