Asian Scallop and Snap Pea Salad

"Succulent seared scallops atop a crunchy, spicy aromatic salad!"
 
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Ready In:
28mins
Ingredients:
15
Serves:
5
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ingredients

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directions

  • To prepare dressing, heat oil in a small sauce pan over med heat, add ginger; sauté 2 minutes.
  • Add garlic and red pepper, cook 1 minute more. Stir in oyster sauce, soy sauce, sugar and salt bring to a simmer.
  • Remove from heat, cool.
  • Sautee the mushrooms in a little broth, wine or water just until cooked.
  • To prepare the salad, steam or cook peas in boiling water 30 seconds. Drain and rinse in cold water.
  • Combine blanched peas and remaining ingredients except sesame seeds.
  • Drizzle dressing over salad, toss well. Sprinkle with toasted sesame seeds.
  • Heat saute pan until hot. Sear Scallops 4 minutes on each side.

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