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Asian Seared Beef Tenderloin

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“750 Best Appetizers Makes 20 slices”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat oil over medium high heat. Sear beef, 2-3 minutes per side. Continue turning, about 5 minutes per side until caramelized all over.
  2. Transfer to a cutting board and let rest for 5 minutes.
  3. Cut into 20 thin slices and place on platter. Drizzle with soy sauce and garnish with green onions and ginger.

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