“Found in the Taste of Home's Quick Cooking. A simple and delicious recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
  2. Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

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