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Asian Sesame Salad With Chicken

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“Made this for dinner last night, it was so good! Everyone loved it.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing, combine rice vinegar, soy sauce, canola oil, sesame oil, sugar and dry mustard in a jar or bottle. Shake to combine.
  2. Marinate chicken in reserved mandarin orange juice for 30 minutes. Cook chicken with lemon juice in a non-stick pan over medium heat until no longer pink, approximately 5-7 minutes. Add pepper to taste. Set aside.
  3. In a large salad bowl, toss mixed greens, onion slices, jicama, mandarin oranges and sesame seeds with dressing. Add cooked chicken. Serve immediately.
  4. Variation: Substitute 3/4 - 1 lb. (350 - 500 grams) cooked shrimp for chicken.

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