Asian Shrimp and Pasta Salad

"This Asian inspired salad is easy to prepare and can also be made a day ahead and served chilled."
 
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Ready In:
35mins
Ingredients:
12
Serves:
2-4
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ingredients

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directions

  • Bring a quart of water to a boil. Drop in the bean sprouts. When the water returns to the boil, remove the sprouts with a slotted spoon, drain them and set aside.
  • Add the shrimp to the boiling water. When the water returns to a full boil, the shrimp will have turned pink. Remove shrimp and drain. As soon as the shrimp are cool enough to handle, shell, devein and slice them in half lengthwise.
  • Combine shrimp, bean sprouts and cucumbers and mix with ginger, scallions, coriander, sherry, vinegar, sesame oil, soy sauce and hot chili oil.
  • Place cooled, drained noodles in a bowl, toss with the shrimp mixture and serve. Can also be made the day before and served chilled.

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