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Asian Shrimp & Mushroom Stir-Fry

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“This is really good. Use large, fresh shrimp for best results (peel before cooking). This comes from one of my favorite diet cookbooks, modified to our tastes. Serve over brown rice for a delicious and complete meal.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shrimp in bowl and mix well to coat with creole seasoning.
  2. Heat two teaspoons of oil in large skillet on medium high heat. Add mushrooms, scallions, pepper, and garlic. Saute 5 to 7 minutes, until tender.
  3. Add shrimp and rest of the oil. Add wine, red pepper, and basil. Cook until shrimp is cooked (pink and firm), stirring constantly.
  4. Serve over brown rice and enjoy.

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