Asian Shrimp Noodle Salad

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“This is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. I think it tastes best if you let it marinate in the dressing for an hour or so but you can serve it right away as well. If you like a bit of kick, add some chopped hot chili peppers.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions.
  2. Drain, rinse and let cool completely.
  3. In large serving bowl, combine shrimp, bean sprouts, carrot, red pepper, zucchini, green onions, mint, coriander and cooled noodles.
  4. Whisk dressing ingredients together, pour over the salad and toss to coat evenly.
  5. Garnish with mint sprigs.

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