Asian Shrimp Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 lb shrimp, cooked,peeled & deveined and chilled
- 1 lb soba noodles, cooked
- 1⁄2 cup snow peas, washed & cleaned
- 1 medium red bell pepper, julienned
- 1 large carrot, peeled and julienned
- 1 onion, julienned
- 1⁄2 cup sweet chili sauce
- 1⁄8 cup hoisin sauce
- 2 tablespoons lime juice
- 1 tablespoon cilantro, chopped
- 1 tablespoon black sesame seed
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- salt and pepper
- 1⁄4 cup green onion, sliced thin
directions
- Cook soba noodles in boiling water 3-5 minutes, drain and rinse with cool water.
- Toss with sesame oil, rice wine vinegar and salt& pepper.
- Chill until needed.
- Mix chili sauce, lime juice, hoisin sauce and cilantro in medium size bowl.
- Chill.
- Mix noodles and vegetables (except for green onions) in a bowl.
- Portion noodles onto each of 4 plates.
- Arrange shrimp on top of noodles.
- Drizzle each plate with chili sauce and, hoisin, garnish with green onions.
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RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.