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Asian Skillet Chicken

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“From Parent's Magazine, May 2006. Haven't tried it yet but should be a kid pleaser and sounds easy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, heat oil over medium-high heat. Add chicken and brown on both sides, then transfer to a plate.
  2. Discard all but 1 tablespoons oil and cook garlic, ginger, and green onions for 1 minute.
  3. Return chicken to the pan and add broth, soy sauce, and sesame oil. Bring to a boil, cover and reduce heat. Simmer 30 minutes.
  4. Serve with rice.

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