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Asian Slaw, a Raw Food Recipe

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“This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in bowl and whisk until combined.
  2. Add remaining ingredients and mix well.
  3. Chill in refrigerator for 2 hours and serve.
  4. Enjoy!
  5. Note: Food Processor cuts down on shredding time.

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