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“a very light refreshing asian salad by Guy Fieri. The fried wonton skins add a great crunch.”
READY IN:
40mins
SERVES:
4
YIELD:
2 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
  2. Add brown sugar, soy sauce, and mirin.
  3. Saute for 5 minutes and remove from heat.
  4. When cool whisk in olive oil, sesame oil and rice wine vinegar.
  5. Mix all vegetables in a bowl and toss with dressing.
  6. Garnish with crushed wontons and peanuts.

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