Asian Slaw Salad

"I saw this recipe on Nudie Foodie and just had to save it here because I know I will want to make this and will never be able to find it again."
 
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Ready In:
5mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Mix dressing ingredients together. Toss all salad ingredients together and then toss with salad dressing.

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Reviews

  1. Amazingly delicious and so beautiful! Loved everything about it; especially, the edamame. I left out the red cabbage and just used a whole head of napa cabbage and I used the whole bag of edamame -- can't ever have too much. Such a healthy salad and the dressing was wonderful. We really chowed down on this salad and my dinner guest was in heaven and so were we. I used a dressing that I purchased at Whole Foods called Double Garlic, Ginger & Lime (with sesame oil) and added the rice vinegar and some truvia as a the sweetener. This will be served often at my house and this recipe is going into my Best of 2013 Cookbook. Made for PRMR, December, 2013.
     
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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