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Asian Slaw With Red Pears

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“This is best eaten within 30 to 60 minutes of being dressed. Apples can be substituted for pears.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • Dressing
  • 13 cup reduced-fat mayonnaise
  • 5 tablespoons unseasoned rice vinegar
  • 1 teaspoon white miso
  • 12-1 teaspoon asian chile sauce with garlic, to taste
  • 14 teaspoon toasted sesame oil
  • Slaw
  • 1 lb shredded cabbage or 12 a head white cabbage, finely shredded
  • 2 red pears, washed, cored, and cut into julienne
  • 13 cup pickled pickled ginger, shredded
  • 3 -4 finely sliced scallions

Directions

  1. Whisk dressing ingredients together in a large bowl, toss in remaining ingredients and add salt to taste just before serving.

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