Asian Snow Peas and Carrots

Name: Asian Snow Peas and Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1/4 cup water; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1 dash red pepper, Crushed; 1 medium carrot, thinly sliced on a diagonal cut (bias); 2 teaspoons water; 3 ounces frozen snow pea pods (I would use fresh); 2 tablespoons walnuts, Broken; 1 teaspoon butter or 1 teaspoon margarine

Submitted by spatchcock

"This is a recipe I adopted. I think it looks good, but I have not yet tested it."

Download

photo by Starrynews

Ready In:: 15mins
Ingredients:: 9
Serves:: 2

ingredients

¹⁄₄ cup water
1 tablespoon soy sauce
1 teaspoon cornstarch
1 dash red pepper, Crushed
1 medium carrot, thinly sliced on a diagonal cut (bias)
2 teaspoons water
3 ounces frozen snow pea pods (I would use fresh)
2 tablespoons walnuts, Broken
1 teaspoon butter or 1 teaspoon margarine

directions

In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.(You can also just put this mixture in a saucepan and thicken it.).
Saute carrot in a little oil over medium heat.
Add snow peas and walnuts.
Saute till the vegetables are crisp-tender.
Add soy sauce mixture and serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is so easy to prepare and very tasty. Thanks for sharing!

Starrynews
This definitely deserves to be made more often. It's beautiful and delicious. Love those walnuts and garden fresh snow peas.

sugarpea