Asian Soup
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 10 1⁄2 ounces reduced-sodium chicken broth
- 10 1⁄2 ounces water
- 5 thinly sliced mushrooms
- 1⁄4 thinly sliced onion
- 4 thinly sliced baby carrots
- 1⁄2 cup udon noodles
- 1 tablespoon soy sauce
- 4 medium pre cooked shrimp
- 4 small pre cooked scallops (baby)
directions
- Place broth and water in a pot.
- Add veggies and cook until it boils.
- Add noodles and cook for 3 minutes or until veggies are tender and noodles are cooked.
- Add soy sauce and then seafood at last minute.
- Serve and enjoy.
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RECIPE SUBMITTED BY
i live mississauga ontairo
i go to high school and im goin to collage to become a chef
my hobbies to cook, workout,work,computer and hing out with my friends
im the best at makein lattees and sushi
i cook all the meals for my family