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“A simpler, Americanized version of the soups that my aunt makes.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil in large havy pot.
  2. Add cabbage and the rest of the fresh ingredients.
  3. Cook 3-5 minutes.
  4. Stir in oil and salt and pepper.
  5. Serve.

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