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Asian Soup Stock

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“This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.”
READY IN:
1hr 20mins
YIELD:
8 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large soup pot, cover, and bring to a boil.
  2. Lower the heat simmer for 45 minutes to 1 hour.
  3. Strain the stock and use it right away, or refrigerate in a covered container for up to 4 days, or freeze it for up to 6 months.

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