Asian Spaghetti
"This is a base recipe. Add ingredients or serve it this way."
photo by mersaydees
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄2 lb spaghetti, uncooked
- 1 tablespoon oil
- 3 tablespoons sesame seeds
- 3 tablespoons soy sauce
- 1 -2 green onion, trimmed and thinly sliced
directions
- Bring large pot of salted water to a boil on high heat. Add spaghetti.
- Boil according to package directions until al dente. Drain.
- Heat oil in small skillet on medium heat.
- Add sesame seeds. Saute 2 minutes or until brown.
- Toss spaghetti with soy sauce, sesame seeds and scallions.
- Serve immediately.
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Reviews
-
Quick side dish. For the oil I used toasted sesame oil. This is missing an ingredient or two for balance. Perhaps some rice wine vinegar? It's an easy enough recipe to experiment with! Thanks, littlemafia! Made for Veggie Recipe Swap 27, the VIP selection. -
A really simple and tasty dish-great for a light lunch. Thanks littlemafia-made for PRMR. -
Great recipe for making for myself when I'm on my own - I added some shredded cooked leftover chicken at the end. Lovely!
RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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