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“If you buy a self basting pork loin, this pork stays moister. but IT Is still moist and delicious”
READY IN:
1hr 35mins
SERVES:
6-8
YIELD:
1-2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. add most of sauce to pork and bake on 400 1 hour and fifteen minutes, basting regularly with rest of sauce.

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