Asian Spiced Roasted Baby Carrots

“The packages of the peeled baby carrots that you find the your grocery cuts back on the prep time for these babies!! A Sara Moulton recipe.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450ºF.
  2. Combine the carrots, oil and salt in a medium bowl.
  3. Spread the carrots on a rimmed baking sheet and roast, stirring once, until tender and starting to brown, 20-25 minute.
  4. Meanwhile, combine the soy sauce, butter, ginger, cumin, vinegar, sesame oil, and pepper in a large bowl.
  5. When the carrots are tender, add them to the soy sauce mixture and toss until the butter melts and the carrots are completely coated.
  6. Serve immediately.

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