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Asian Spicy Plum Sauce

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“So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe.”
READY IN:
45mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Pit the plums. Put into a food processor and purée.
  2. In a heavy, medium-sized non-reactive saucepan, heat the oil over medium heat.
  3. Add the garlic and ginger; sauté 2 minutes.
  4. Stir in the plum purée, five-spice powder, lime juice, Mirin, brown sugar, chili paste and salt.
  5. Bring to a boil, reduce the heat to low and simmer 25 minutes, stirring often.
  6. Remove from the heat and cool.
  7. Transfer to glass jars and refrigerate.

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