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Asian Spinach Salad With Orange and Avocado

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“Light and refreshing!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
  2. Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.

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