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“Just right for the long cold nights of winter coming”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet over medium heat brown the beef stir fry.
  2. Transfer to a slow cooker.
  3. Add onions, carrot, garlic, water chestnuts, beef stock, soy sauce and gingerroot.
  4. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
  5. Whisk flour with water.
  6. Whisk into cooker.
  7. Stir in broccoli florets.
  8. Cook on high for 15 minutes.

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