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Asian Steamed Salmon

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“Pair with a bottle of Riesling or Pinot Grigio”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
  2. Coat a steamer basket with no-stick spray.
  3. Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce.
  4. Sprinkle with 1-1/2 tablespoons of the scallions.
  5. Carefully set the basket in the saucepan, making sure the basket sits above the water.
  6. Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
  7. Transfer the salmon, skin-side down, to a serving platter or individual plates.
  8. Drizzle with the remaining 1 teaspoon soy sauce.
  9. Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.

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