Asian Stew
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 5 cups vegetable stock
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1⁄4 cup spinach, chopped
- 1 cup broccoli floret
- 1 cup carrot, diced
- 1 cup mushroom, sliced
- 1⁄2 cup peas
- 1⁄2 cup water chestnut, chopped
- 1⁄2 cup soba noodles, broken
- 1⁄2 cup tofu, cubed
directions
- brown onions and garlic in large pot.
- Add stock and soy sauce and bring to a boil.
- Add remaining vegetables and bring to a simmer.
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RECIPE SUBMITTED BY
Hi, I am a mother of a an amazing 4 year old boy and wife of a great man. I have changed this year from owning a restaurant to cooking privately and being a grounds keeper. It has been great to go from being stuck in a building all day to spending all day outside.
I hope you enjoy some recipes i have entered.
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