Asian Sticky Chicken Drumettes

“I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!”
READY IN:
40mins
YIELD:
8 drumettes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
  2. Add the chicken and mix well to coat.
  3. Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
  4. Preheat oven to 400°F.
  5. Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
  6. Transfer to a serving platter and garnish with sesame seeds and green onion slices.
  7. As a main dish, this will serve 2 people.

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