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Asian-Style Beef Noodle Salad

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“Based on a few different recipes I've read in various cookbooks/magazines, but adapted for my own taste preferences. Note: Chang's Oriental Salad Dressing is available in most major Aussie supermarkets - if not, substitute with a bottled Asian-style salad dressing available in your area :)”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil noodles as per packet directions - usually about 10 minutes. Drain, refresh under cold water and allow to cool.
  2. Meanwhile, rub steak with oil and cook in a hot frypan until done to your liking - I usually cook the steak a little rarer than I usually do.
  3. Let the meat rest, while you cut the vegetables into small, thin matchstick-style pieces.
  4. Lightly whisk the garlic and ginger into the salad dressing.
  5. Toss the cold noodles, dressing and vegetables in a large bowl. Serve in noodle bowls with thinly sliced meat on top.

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