Asian-Style Beef Noodle Salad

Name: Asian-Style Beef Noodle Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 200 g dry soba noodles; 500 g lean beef rump; 2 teaspoons canola oil; 300 g snow peas; 2 carrots; 1 red capsicum; 1 English cucumber; 150 g bean sprouts; 1/4 cup chang's oriental salad dressing; 1 clove crushed garlic; 1 teaspoon minced ginger

Submitted by kaitie10

"Based on a few different recipes I've read in various cookbooks/magazines, but adapted for my own taste preferences. Note: Chang's Oriental Salad Dressing is available in most major Aussie supermarkets - if not, substitute with a bottled Asian-style salad dressing available in your area :)"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 6

ingredients

200 g dry soba noodles
500 g lean beef rump
2 teaspoons canola oil
300 g snow peas
2 carrots
1 red capsicum
1 English cucumber
150 g bean sprouts
¹⁄₄ cup chang's oriental salad dressing
1 clove crushed garlic
1 teaspoon minced ginger

directions

Boil noodles as per packet directions - usually about 10 minutes. Drain, refresh under cold water and allow to cool.
Meanwhile, rub steak with oil and cook in a hot frypan until done to your liking - I usually cook the steak a little rarer than I usually do.
Let the meat rest, while you cut the vegetables into small, thin matchstick-style pieces.
Lightly whisk the garlic and ginger into the salad dressing.
Toss the cold noodles, dressing and vegetables in a large bowl. Serve in noodle bowls with thinly sliced meat on top.