Asian Style Chicken and Cabbage
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
8 cutlet pieces
- Serves:
- 4-6
ingredients
- 4 boneless skinless chicken cutlets (cut in half)
- 226.79 g all-natural plum sauce
- 118.29-177.44 ml organic chicken broth
- 7.39 ml ground ginger
- 29.58 ml crushed garlic
- 226.79 g cut cabbage (like for coleslaw)
- black pepper
- sesame oil
directions
- Grease a large and deep skillet/pan with sesame oil.
- Add chicken cutlets and brown over Medium Heat.
- While chicken is browning, prepare sauce: mix plum sauce, broth, ginger, garlic, and pepper. If the mix has too much kick, dilute with more broth.
- When cutlets are browned, pour sauce over chicken cutlets and reduce to a simmer or low boil.
- Cook for 1 hour and 15 minutes, turning the cutlets occasionally making sure they are even.
- Remove Chicken from the pan.
- Add cabbage mix to the sauce and cook until cabbage has an al dente consistency.
- Arrange the chicken over the cabbage and serve!
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RECIPE SUBMITTED BY
I'm allergic to many many foods, but still really love cuisine. I'm trying weekly to recreate old favorites and dream up new recipes that I can tolerate so I can still enjoy what I cook and eat as much as I used to!