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Asian-Style Chicken Salad Rolls

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“some thing else for the lunch box Variation: Use salted peanuts instead of cashews.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin from chicken and discard. Remove chicken from bones and discard bones. Shred chicken. Place into a bowl.
  2. Make dressing: Combine all ingredients in a jug. Whisk with a fork until well combined.
  3. Pour dressing over chicken. Season with salt and pepper. Toss well to combine. Place into an airtight container. Place onions, carrot and nuts into separate airtight containers.
  4. When ready to serve, add onions, carrot and nuts to chicken. Toss. Spoon into bread rolls or serve as a salad.

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