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“Very simple recipe from Everyday Food June 2005. You can use leftover chicken in this, too.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (2 1/2 lb) cooked chicken
  • 8 crepes (4.5 ounce package)
  • 23 cup hoisin sauce
  • 6 scallions, slivered lengthwise and then cut into 3 inch lengths

Directions

  1. Preheat oven to 400°.
  2. Place chicken on a baking sheet; cook until skin is very dark and crispy, 20 to 25 minutes. Transfer to a cutting board.
  3. When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.
  4. Stack crêpes on a microwave-safe plate, and cover with a paper towel; microwave just until warm and pliable, 15 to 25 seconds.
  5. Divide sauce, scallions, and chicken evenly among the crepes. Roll up and eat.

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