Asian Style Cold-Udon Noodles

Name: Asian Style Cold-Udon Noodles
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 2 plates, 1-2 serving(s)
Ingredients: 21 ounces udon noodles (frozen); 6 slices lettuce; 6 slices sesame, leaf; 1 ounce cabbage; 3/4 cucumber; 3/4 red onion; 4 pepper; 20 cocktail shrimp; 12 tablespoons plum juice; 9 tablespoons soy sauce; 9 tablespoons vinegar; 4 1/2 tablespoons sesame oil; 2 tablespoons minced garlic cloves

Submitted by Portia Clown-YJ

"this recipe is from my favorite food/recipe magazine from home."

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Ready In:: 1hr 5mins
Ingredients:: 13
Yields:: 2 plates
Serves:: 1-2

ingredients

21 ounces udon noodles (frozen)
6 slices lettuce
6 slices sesame, leaf
1 ounce cabbage
³⁄₄ cucumber
³⁄₄ red onion
4 pepper
20 cocktail shrimp
spices
12 tablespoons plum juice
9 tablespoons soy sauce
9 tablespoons vinegar
4 ¹⁄₂ tablespoons sesame oil
2 tablespoons minced garlic cloves

directions

slice lettuce, sesame leaf, cabbage, cucumber and red onion. Take the seeds out of two peppers then slice them. Mince (chop) the other two.
parboil cocktail shrimps in a boiling water, then rinse them in cold water.
parboil udon noodles in a boiling water, then rinse them in ice water
mix all the spices together in a separate bowl.
put udon noodles in a clean bowl and mix with the spices (above) together nicely.