Asian-Style Glazed Green Beans

Name: Asian-Style Glazed Green Beans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-3 serving(s)
Ingredients: 12 ounces frozen green beans, in a steam bag cooked according to package driections; 1 tablespoon hoisin sauce; 1 tablespoon rice wine vinegar; 1 teaspoon brown sugar; 1 teaspoon sesame seeds; 1/4 teaspoon crushed red pepper flakes

Submitted by Chef #469870

"Yummy Green Beans from Birds Eye website. Serve with steamed brown rice and stir fryed chicken for a delicious Asian meal!"

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Ready In:: 10mins
Ingredients:: 6
Serves:: 2-3

ingredients

12 ounces frozen green beans, in a steam bag cooked according to package driections
1 tablespoon hoisin sauce
1 tablespoon rice wine vinegar
1 teaspoon brown sugar
1 teaspoon sesame seeds
¹⁄₄ teaspoon crushed red pepper flakes

directions

Combine and mix hoisin sauce, vinegar, brown sugar, sesame seeds and red pepper flakes together in a bowl.
In a Saute pan over medium heat, combine the sauce from the bowl and the green beans. Stir to incorporate.
Saute until heated through, about 5 minutes.

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Reviews

These were very easy to make and quick, a different take on green beans. Only thing is next time I think I will use fresh green beans instead of frozen.

morgainegeiser