Asian-Style Ground Chicken and Noodles

"Taken from 125 Best Ground Meat recipe book by Ilanna Simon --- cooking time does not include cooking the pasta, ground turkey can be used in place of ground chicken, this is very good!"
 
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photo by LAZCANOF photo by LAZCANOF
photo by LAZCANOF
photo by Midwest Maven photo by Midwest Maven
Ready In:
35mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • In a wok, or large skillet (wok is best), heat oil over med-high heat.
  • Saute the green onions, ginger, garlic, cauliflower florets, green and red peppers for 1 minute.
  • Add the ground chicken; brown; breaking up the chicken, for 5 mins, or until no longer pink.
  • Meanwhile, in a sauce pan of boiling salted water; cook noodles for 6-7 mins, or until al dente; drain and rinse.
  • For the sauce; in a bowl combine Tamari, rice vinegar, sesame oil, chili sauce, lime zest, lime juice and brown sugar.
  • Pour into wok then stir until blended.
  • Add the bok choy and stir well.
  • Cover and cook for 2 mins, or until bok choy is tender.
  • Add cooked noodles and stir into veggies and chicken.
  • Add additional Tamari if desired.

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Reviews

  1. This is really good!
     
  2. I have to say that this is the BEST Ground Chicken recipe ever! I followed the directions to the "T" except I fried the ground chicken first. I seasoned the chicken with garlic, a little bit of garlic salt & pepper. I then took it out of the pan and set it aside and continued with directions provided, of cooking the veggies. I then added the meat back and cooked it until the cauliflower was just right.. The rest is history! I also doubled the SAUCE recipe just in case it needed more flavor towards the end. I highly recommend this recipe!
     
  3. I just prepared this delicious dish. I made a few substitutions, given what I had on hand: for ginger, I used 2 frozen ginger cubes dissolved in the smallest amount of boiling water; the vegetables I sauteed include 1 medium-sized sweet onion, 1 chopped medium-sized zucchini, 1 large bag of frozen broccoli. I also added about 1/2 tsp of spicy red pepper flakes to the sauce. In place of using a lime, I used a Meyer lemon. For sugar, I used 1 tsp raw sugar. This dish is extremely delicious! I hope I make it again soon!
     
  4. Excellent, easy recipe! Came together so fast & was a big hit. Will definitely be making this again!!
     
  5. This was very good! Great option for ground chicken. It definitely needed some heat. Next time I will add some crushed red pepper.
     
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Tweaks

  1. Here's a recipe that was easy to prepare for this Asian food-challenged girl. I like the hint of sweetness in the sauce. I accidentally used galangal instead of gingerroot. Ooopsie.
     

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