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Asian-Style Hamburgers

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“We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shape meat into six patties and place in a shallow dish.
  2. In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
  3. Set aside 1/4 cup for basting and refrigerate.
  4. Pour remaining marinade over the patties.
  5. Cover and refrigerate for at least 3 hours.
  6. Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
  7. Serve on hamburger buns with lettuce leaves and tomato slices if desired.

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