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Asian-Style Honey Vegetable Stir Fry

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“I love this recipe, you can change the vegetables around to suit your tastes. ww Points 3.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
  2. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
  3. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
  4. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

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