Asian Style-Lee & Perrins Chicken Wings

Name: Asian Style-Lee & Perrins Chicken Wings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2-3 serving(s)
Ingredients: 10 chicken mid-joint wings; 10 g ginger, chopped; 1 shallot, sliced; 2 asian star anise; 1 1/2 tablespoons chinese pepper, whole; 10 g yellow rock sugar or 10 g sugar; Chinese red rice wine; stubb's beef marinade; Lea & Perrins Worcestershire Sauce (1 to 1); 1/2 teaspoon salt

Submitted by anita tam

"This is a recipe I found in a magazine. I modified a bit and add in the spice. It taste really delicious and my husband always asks for more!"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 2-3

ingredients

10 chicken mid-joint wings
10 g ginger, chopped
1 shallot, sliced
2 asian star anise
1 ¹⁄₂ tablespoons chinese pepper, whole
10 g yellow rock sugar or 10 g sugar
Chinese red rice wine
marinate
stubb's beef marinade
Lea & Perrins Worcestershire Sauce (1 to 1)
¹⁄₂ teaspoon salt

directions

Rinse chicken wings and wipe dry.
Marinate in the sauce for 20-30 minutes; set aside.
Heat 2-3 tbsp of oil, sauté shallot, ginger and spice.
Add the chicken wings and stir fly till they turn golden brown, then Sprinkle some wine over.
Add the marinate sauce and cook over in low heat.
Add in the rock sugar and cook until sauce thickens.
Serve hot.