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Asian-Style Meat Loaves

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“This looks to be a pretty quick and simple recipe, and something a little bit different to wake the boys up at the table on meatloaf night. A Cooking Light recipe, posted for safekeeping.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place crackers in a food processor; process until finely chopped.
  3. Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
  4. Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.

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