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Asian Style Salad Dressing

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“A delicious, easy, asian-influenced dressing of my own creation. It is definitely vinegar-y, so if you're not a far of such sour dressings, you'll want to add the additional oil!”
READY IN:
5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml rice wine vinegar
  • 44.37 ml toasted sesame oil
  • 44.37 ml soy sauce
  • 1-2 clove garlic, green germ removed,minced
  • 118.29 ml salad oil, up to (optional)

Directions

  1. First note: DH and I like salad dressings to have a strong vinegar-y bite.
  2. If you don't like them that sour, add up to the 1/2 cup optional salad oil for a milder dressing.
  3. Mix all ingredients in appropriate container.
  4. Blend well- I like to use an immersion blender, as the vinagrette breaks less, and the garlic is minced so fine as to be invisible!
  5. This is excellent over a salad of butter lettuce, scallions, and carrots.

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