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Asian Style Short Ribs (Crockpot)

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“Recipe source: Prevention (December 2011)”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef short ribs, trimmed of fat (bone-in)
  • 14 cup honey
  • 14 cup tamari
  • 3 inches piece ginger, peeled and sliced
  • 1 tablespoon Asian chili sauce
  • 6 garlic cloves, chopped
  • 1 bunch scallion, slices
  • 12 ounces rice noodles
  • 2 limes, cut into wedges

Directions

  1. Put ribs in crockpot and then in a bowl mix together the next 6 ingredients honey - garlic) plus 3/4 of the scallions and 1 1/2 cups water. Pour mixture over ribs. Cover and cook on low for 7-8 hours.
  2. Transfer ribs to cutting board and remove meat from bones; skim fat from pot and reserve juices.
  3. Prepare noodles according to package directions and drain.
  4. Toss with 1 cups of the reserved juices and divide among 6 serving dishs and top with remiaing scallions, lime wedges and additional juices.

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