Asian Style Short Ribs (Crockpot)
"Recipe source: Prevention (December 2011)"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Put ribs in crockpot and then in a bowl mix together the next 6 ingredients honey - garlic) plus 3/4 of the scallions and 1 1/2 cups water. Pour mixture over ribs. Cover and cook on low for 7-8 hours.
- Transfer ribs to cutting board and remove meat from bones; skim fat from pot and reserve juices.
- Prepare noodles according to package directions and drain.
- Toss with 1 cups of the reserved juices and divide among 6 serving dishs and top with remiaing scallions, lime wedges and additional juices.
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Reviews
-
We enjoyed this slow cooker meal tonight for dinner. I used boneless short ribs to cut down on the fat and made as directed with one change -- I added a slurry to the sauce to thicken it - just our preference. This made a nice addition over the noodles. Served along with a side salad. Made for PRMR, February, 2014.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
