Asian-Style Steak

Name: Asian-Style Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 , 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 lbs lean steak fillets, trimmed and cut in strips; 1 (14 1/2 ounce) can tomatoes, diced, no-salt added tomatoes, drained; 4 stalks celery, sliced; 2 medium onions, sliced; 1 (4 ounce) can mushrooms, drained; 1/4 cup water; 1/4 cup lite soy sauce; 1 tablespoon cornstarch; 3 cups fresh mung bean sprouts; 1 (5 ounce) can sliced water chestnuts, drained; 1 (5 ounce) can bamboo shoots, drained; 3 cups rice, cooked brown or 3 cups white rice

Submitted by Chef #1365024

"Asian-Style Steak is perfect for an everyday entree or for a special occasion."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

1 tablespoon vegetable oil
2 lbs lean steak fillets, trimmed and cut in strips
1 (14 1/2 ounce) can tomatoes, diced, no-salt added tomatoes, drained
4 stalks celery, sliced
2 medium onions, sliced
1 (4 ounce) can mushrooms, drained
¹⁄₄ cup water
¹⁄₄ cup lite soy sauce
1 tablespoon cornstarch
3 cups fresh mung bean sprouts
1 (5 ounce) can sliced water chestnuts, drained
1 (5 ounce) can bamboo shoots, drained
3 cups rice, cooked brown or 3 cups white rice

directions

Heat the oil in a large skillet over high heat. Add the steak strips, and cook and stir until the surfaces are seared. Add the tomatoes, celery, onions and mushrooms. Cover and simmer for 2 minutes. Mix the water, soy sauce and cornstarch in a small bowl; set aside. Add the bean sprouts, water chestnuts and bamboo shoots to the skillet; heat through. Stir in the soy sauce mixture, and keep stirring until the sauce thickens. Serve over cooked rice.
Servings: 6.
Nutritional Information Per Serving:
calories 430; total fat 12g (saturated fat 4g); cholesterol 90mg; sodium 590mg; carbohydrate 39g (fiber 6g); protein 39g.