“Tilapia with an asian style twist”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. preheat oven to 450°F Place each fillet on a separate piece of foil.
  2. 2. In a bowl, mix the soy, pineapple, oil, garlic and ginger. Spoon the mixture evenly over the tilapia. Top with the green onions; salt and pepper to taste.
  3. 3. Fold the foil over each fillet to create and packet. Crimp to seal. Bake for 15 minutes.

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