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“These Asian-Style Turkey Burgers are great, if you are opting out of cooking up a storm for Thanksgiving! They are easy to prepare, moist and flavorful. I serve then on a 100 calorie Multi-Grain Sandwich Thins, made by Arnold.”
READY IN:
31mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix well the first 11 ingredients.
  2. Divide the turkey mixture to 4 equal portions, shaping each into a ¾ inch-thick patty.
  3. Coat a large skillet with oil, warm over medium high heat, until hot.
  4. Add patties, and cook for 8 minutes on each side, or until done.
  5. Serve on buns, with your favorite condiments and trimmings.

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