Asian Summer Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces vermicelli
- 3⁄4 cup carrot, julienne cut
- 1⁄3 cup green onion, sliced
- 3⁄4 lb cooked chicken
-
Dressing
- 1⁄4 cup vegetable oil
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 1⁄8 teaspoon red pepper flakes
- 1 garlic clove, minced
directions
- Cook pasta according to package. Rinse pasta with cool water and drain.
- Toss pasta into large bowl. Add carrots, onions and chicken to pasta, set aside.
- Mix dressing ingredients together and pour over pasta and toss.
- Chill in the refrigerator at least 1 hour prior to serving.
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